How to make Egg Pooneram

Ingredients: Four eggs, half a cup of butter, a little powder of turmeric powder, turmeric powder half a teaspoon, cumin powder half a teaspoon, oil quantity and salt.

Methode: First take half a cup of water in a pan. Now add salt, turmeric powder, turmeric powder and cumin powder. Sprinkle it with eggs well. Now mix well with butter. Now add a mixture of sour oil and put it in a little bit. Cover with medium lid and cover with lid. After boiling, get rid of the oven and serve hot

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