How to make Egg Pooneram
Ingredients : Four eggs, half a cup of butter, a little powder of turmeric powder, turmeric powder half a teaspoon, cumin powder half a teaspoon, oil quantity and salt. Methode: First take half a cup of water in a pan. Now add salt, turmeric powder, turmeric powder and cumin powder. Sprinkle it with eggs well. Now mix well with butter. Now add a mixture of sour oil and put it in a little bit. Cover with medium lid and cover with lid. After boiling, get rid of the oven and serve hot