Recipe: potato and egg salad

Ingredients: 500 grams of boiled potatoes, two boiled eggs, four tablespoons of mayonnaise, one teaspoon of mustard bowl, two onions onion, two to three tablespoons of green tomatoes, green peppercuts, and two tablespoons of coriander leaves. And salt is delicious.
Method: Take a bowl of boiled potatoes in a bowl first. Do not be like a filling, as if it is somewhat tender and mixed somewhat. Now mix it well with eggs, mayonnaise, mustard seeds, onion cauliflower, tomato husk and capsicum cucumbers together. Now add salt and pepper powder. Finally, put the coriander leaves in the fridge for 30 minutes. Petsau and Egg Salad were made.

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